Discover the top 5 best Dum Briyani in Singapore

Dum Briyani is one of the delicacies loved by Singaporeans.

Dum is a traditional form of slow cooking introduced by the Moghuls in India in the 16th century. Dum is derived from the Persian term Dumpukht, which means baked or air-cooked. 

In dum briyani cooking, the meat, rice and spices are layered. The lid of the large pot is then sealed using a thick paste made of flour and water. The steam inside will cook the meat to tender perfection.

How is dum briyani different from briyani? Dum briyani is a slow-cooked, layered rice dish whereas, in normal briyani, the meat and rice are cooked separately before being combined. In terms of taste, dum briyani is often considered more flavourful and aromatic due to the slow cooking process.